Half Baked Harvest · by Tieghan Gerard★ 4.3 (62)
Spicy Gingered Mango Margarita
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 20G38% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and tropical margarita blending mango, ginger, jalapeño, and lime with tequila. It's refreshing with a pleasant kick of heat.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup 100% mango juice
- 1/3 cup fresh or frozen mango chunks
- 2 teaspoons roughly chopped ginger
- 2 ounces silver tequila
- 1-2 jalapeño slices
- juice of 1/2 a lime
- sparkling water, for topping ((optional))
- 1/4 cup kosher or margarita salt
- 1 teaspoon chipotle chili powder
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 20G38% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21123mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 17mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.