From Our Hearts to Your Hands
Spicy Gingerbread with Lemon Sauce
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 44G58% OF CAL
2G FIBER11G OTHER31G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist tender gingerbread squares with warm spices like ginger, cardamom, and cloves, finished with a bright sweet-tart lemon sauce. Perfect for holiday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1¼ cups all-purpose flour
- ⅓ cup packed brown sugar
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cardamom or nutmeg
- ¼ tsp. ground cloves
- ½ cup butter flavor vegetable shortening
- ½ cup Almond Breeze Original Almondmilk
- ½ cup molasses
- 1 egg
- ½ cup granulated sugar
- 1 Tbsp. cornstarch
- ⅔ cup water
- ½ tsp. grated lemon peel
- 2 Tbsp. lemon juice
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 6%
CARBS 44G58% OF CAL
2G FIBER11G OTHER31G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 172mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.