Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Spicy Gingerbread Cake with Orange Mascarpone Cream
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 10%
CARBS 48G46% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake with warming ginger, cinnamon, and cloves, topped with fluffy orange-mascarpone cream. Festive and not overly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sugar
- 1/2 cup butter (softened (1 stick))
- 1 large egg
- 1 cup molasses
- 1 tablespoon fresh ginger (grated on a microplane zester)
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 3/4 cup warm water
- powdered sugar, orange slices, and orange zest (for garnish (optional))
- 8 oz. Mascarpone cheese
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 1/4 cup sugar
- 1 cup heavy cream
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 10%
CARBS 48G46% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 202mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.