Simply Scratch · by Laurie McNamara★ 5.0 (4)
Spicy Ginger Cashew Pork
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 55%
CARBS 18G20% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy thin-sliced pork tossed in a spicy-sweet chili sauce with ginger and cashews. A quick weeknight stir-fry that balances heat and sweetness in 30 minutes.
mainchinesestir frypork🍳 skillet🍜 wokdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup spicy sweet chili sauce (homemade or use store-bought)
- 1/4 cup low-sodium tamari (or low-sodium soy sauce)
- 1 medium lime (juiced)
- 2½ teaspoons toasted sesame oil
- 2 teaspoons grated fresh ginger
- 3 cloves minced fresh garlic
- coconut oil (or peanut oil, for frying)
- 1½ pounds boneless top loin pork chop (sliced thin)
- 3 tablespoons cornstarch
- 1/2 teaspoon white pepper
- 1/2 cup roasted unsalted cashews (or lightly salted)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 55%
CARBS 18G20% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 708mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.