Spicy Ginger Caramelized Salmon Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful bowls featuring caramelized salmon with spicy ginger sauce, served over rice with fresh toppings like avocado, cucumber, and cilantro. Fancy enough for guests yet simple enough for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tamari or soy sauce
- 1/4 cup pickled ginger juice ((from the ginger jar))
- 1 tablespoon chopped fresh ginger
- 4 cloves garlic, chopped
- 1 tablespoon toasted sesame oil
- chili flakes
- 1 1/2 pounds salmon, cut into bite-size chunks
- sesame oil, for cooking
- 2-3 tablespoons dark brown sugar
- 3-4 cups cooked rice
- spicy mayo, for serving
- 2 avocados, diced
- 2 small cucumbers, chopped
- 2 tablespoons chopped pickled ginger
- 1 jalapeño, sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- 2 tablespoons toasted sesame oil
- 2 tablespoons sesame seeds
- 1 cup pomegranate arils ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1641mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.