The Woks of Life · by Sarah★ 4.8 (46)
Spicy Garlic Tofu Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 56%
CARBS 18G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy garlic tofu stir-fry with ground pork, shallots, and a hoisin-bean sauce base. The dish is ready in 20 minutes with a balance of heat, umami, and sweetness. Serve over steamed rice.
mainchinesestir fryporktofu🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil ((any neutral oil, such as vegetable or canola))
- 10 cloves garlic ((thinly sliced))
- 4 oz. ground pork
- 2 medium shallots ((thinly sliced))
- 2 tablespoons Shaoxing wine
- 1 tablespoon hoisin sauce
- 1 tablespoon spicy bean sauce ((doubanjiang))
- 1 1/2 cups chicken stock ((or vegetable stock))
- 1/4 teaspoon ground white pepper
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch ((mixed into a slurry with 1 tablespoon water))
- 1 pound firm tofu ((cut into 3/4-inch/2 cm cubes))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 56%
CARBS 18G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 412mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 790mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.