Cafe Delites · by Karina Carrel★ 5.0 (6)
Spicy Garlic Sun Dried Tomato Shrimp
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 34%
CARBS 11G26% OF CAL
3G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp with garlic, sun-dried tomatoes, and a touch of heat. Ready in under 15 minutes for a quick dinner.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons sun dried tomato oil
- 1 pound uncooked shrimp (large, prawns, peeled and deveined with tails on)
- 1 tablespoon garlic (minced or crushed)
- 3 1/2 oz sun dried tomato strips in oil (drained)
- 1 cup grape tomatoes (cherry tomatoes, halved)
- 3/4 teaspoon salt (or to taste)
- 1 teaspoon red pepper (adjust to your preference)
- 2 tablespoons fresh basil (chopped, or parsley)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 34%
CARBS 11G26% OF CAL
3G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1076mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.