Spicy Garlic Shiitake Mushrooms with Glass Noodles
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The Woks of Life · by Sarah5.0 (3)

Spicy Garlic Shiitake Mushrooms with Glass Noodles

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 22G49% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 11G55% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky glass noodles with spicy garlicky shiitake mushrooms, finished with cilantro and a savory-sweet sauce. A quick vegetarian stir-fry with bold flavors.

mainchinesestir frydairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 16 medium shiitake mushrooms
  • 1 1/2 tablespoons garlic ((minced))
  • 2 red Thai bird chilies ((chopped))
  • 1 bundle mung bean vermicelli ((50g/1.75 ounces))
  • 3 tablespoons vegetable oil
  • 2 tablespoons oyster sauce ((or vegetarian oyster sauce))
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons hot water
  • 3/4 teaspoon sugar
  • 1 tablespoon cilantro ((chopped))
PREP
20M
SODIUM
463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.