Fit Foodie Finds · by Emily Richter
Spicy Garlic Prawns
NUTRITION · PER SERVING48M COOK
CAL 11%·PRO 43%
CARBS 15G28% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in spicy gochujang, garlic, and sesame oil, then broiled until cooked through. A punchy Korean-inflected appetizer or light main with sweet heat.
mainkoreanshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cloves garlic (peeled and minced)
- 2 tablespoons gochujang sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 lb. large prawns or jumbo shrimp (thawed, deveined, and peeled*)
At a glance
PER SERVING · TIME 48M
CAL 11%·PRO 43%
CARBS 15G28% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8m
- Sodium
- 921mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.