Simply Scratch · by Laurie McNamara★ 5.0 (1)
Spicy Garlic Pasta alla Vodka
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 24%
CARBS 49G35% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 33G53% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy tomato sauce spiked with vodka and red pepper flakes. This is a classic Italian dish with heat and richness, good for a dinner for two or four.
mainitalianpastavegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces short pasta (plus sea salt for pasta water)
- 1/4 cup olive oil
- 1 small shallot
- 4 cloves garlic (finely minced)
- 1 pinch kosher salt (plus more to taste)
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 2 tablespoons vodka
- 3/4 teaspoon red pepper flakes (more or less to taste)
- 2 tablespoons unsalted butter
- 1/3 cup parmesan cheese (freshly grated, plus more for serving)
- 1/2 cup reserved pasta water
- fresh basil (chiffonade (thinly sliced) for serving)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 24%
CARBS 49G35% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 33G53% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2261mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.