My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (5)

Spicy Garlic Fried Chicken

Name: Spicy Garlic Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: korean
Ingredients: 500 g chicken thigh (or breast fillets (1.1 pounds), cut into bite size pieces (you can use pork or beef)); 2 dried red chilies ((I used thai chili. Add more if you want it spicier)); 30 g leek ((1 ounce), thin sliced into rings); 50 g red bell pepper (/ capsicum (1.7 ounces), cut into small cubes (use 1 or 2 hot cayenne pepper to make it spicier)); 50 g green bell pepper (/ capsicum (1.7 ounces), cut into small cubes (use 1 or 2 hot cayenne pepper to make it spicier)); 80 g onion ((2.8 ounces), cut into small cubes); 1/4 lemon ((optional, garnish), thinly sliced); 2 Tbsp vegetable oil ((I used rice bran oil) or chili oil (to make it spicier)); Some vegetable oil (for deep frying); 1 Tbsp rice wine; 1 Tbsp soy sauce; 1 tsp Korean curry powder ((optional)); A few sprinkles ground black pepper; A few sprinkles fine sea salt; 2 Tbsp apple cider vinegar (or rice vinegar); 2 Tbsp soy sauce; 2 Tbsp oyster sauce; 2 Tbsp honey; 2 Tbsp rice wine; 1 Tbsp minced garlic; 1 tsp minced ginger; 1 tsp sesame oil; 1 tsp lemon juice; 1 cup potato starch ((or corn starch)); 1 egg white

NUTRITION · PER SERVING35M COOK

CAL 43%·PRO 55%

CARBS 48G22% OF CAL

3G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR

FAT 63G66% OF CAL

12G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-style crispy fried chicken thighs coated with a spicy, garlicky glaze and tossed with peppers, onions, and leeks. This is a bold, savory-sweet main with deep fried chicken and complex Asian flavors.

mainkoreanstir frychickendairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

500 g chicken thigh (or breast fillets (1.1 pounds), cut into bite size pieces (you can use pork or beef))
2 dried red chilies ((I used thai chili. Add more if you want it spicier))
30 g leek ((1 ounce), thin sliced into rings)
50 g red bell pepper (/ capsicum (1.7 ounces), cut into small cubes (use 1 or 2 hot cayenne pepper to make it spicier))
50 g green bell pepper (/ capsicum (1.7 ounces), cut into small cubes (use 1 or 2 hot cayenne pepper to make it spicier))
80 g onion ((2.8 ounces), cut into small cubes)
1/4 lemon ((optional, garnish), thinly sliced)
2 Tbsp vegetable oil ((I used rice bran oil) or chili oil (to make it spicier))
Some vegetable oil (for deep frying)
1 Tbsp rice wine
1 Tbsp soy sauce
1 tsp Korean curry powder ((optional))
A few sprinkles ground black pepper
A few sprinkles fine sea salt
2 Tbsp apple cider vinegar (or rice vinegar)
2 Tbsp soy sauce
2 Tbsp oyster sauce
2 Tbsp honey
2 Tbsp rice wine
1 Tbsp minced garlic
1 tsp minced ginger
1 tsp sesame oil
1 tsp lemon juice
1 cup potato starch ((or corn starch))
1 egg white

At a glance

PER SERVING · TIME 35M

CAL 43%·PRO 55%

CARBS 48G22% OF CAL

3G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR

FAT 63G66% OF CAL

12G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 20m
Sodium: 1120mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1011mg
Calcium: 45mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1120MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Spicy Garlic Fried Chicken

Nutrition & ingredients

Ingredients

At a glance