Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (17)
Spicy Garlic Chili Oil Recipe
NUTRITION · PER SERVING7M COOK
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G96% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy oil infused with garlic and sesame seeds, ready in minutes. Drizzle over noodles, dip dumplings, or use to finish dishes.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup avocado oil or vegetable oil
- 3 cloves garlic (, peeled and thinly sliced)
- 1 TBSP toasted sesame seeds
- 1 TBSP crushed red chili flakes
At a glance
PER SERVING · TIME 7M
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G96% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.