Spicy Garlic Butter Steak and Potato Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and potato packets flavored with garlic butter, jalapeño, and herbs. The foil steams everything together for tender, juicy meat with soft potatoes. Cook on the grill, in the oven, or over campfire coals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sirloin steak (or ribeye, strip, tri-tip, or filet)
- 2 pounds red potatoes
- 1/4 cup minced jalapeno (about 2 jalapenos)
- 6 tablespoons softened salted butter
- 2 tablespoons minced fresh parsley
- 2 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons granulated garlic
- 1 tablespoons Worcestershire sauce
- 4 sprigs rosemary (about 2 inches in length)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1496mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1932mg
- Calcium
- 56mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.