Little Sunny Kitchen · by Diana
Spicy Garlic Butter Shrimp
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 47%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed quickly in garlic butter with harissa paste and brightened with lemon and parsley. It's spicy, buttery, and elegant as an appetizer or pasta topping.
startermiddle easternshellfish🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (peeled and deveined (31-44 per pound size))
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 teaspoons harissa paste ((adjust to taste))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 47%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 429mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 82mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.