The Woks of Life · by Bill★ 4.9 (13)
Spicy Fried Chicken Wings: Chinese Takeout Style
NUTRITION · PER SERVING515M COOK
CAL 20%·PRO 41%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 34G78% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings seasoned with Sichuan peppercorn and spices in the style of Chinese takeout. These are spicy, flavorful, and perfect for snacking or as a main course.
mainchinesechicken🍪 sheet pandairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 whole chicken wings ((rinsed and pat dry with paper towel))
- ½ teaspoon paprika
- 1½ tablespoons dried red chili flakes
- 1 teaspoon ground white pepper
- 1 teaspoon freshly ground Sichuan peppercorns
- 1½ teaspoons ground cumin
- 1¼ teaspoons salt
- ¼ teaspoon sugar
- 1 tablespoon Shaoxing wine
- 1 small egg white ((beaten))
- 1 tablespoon cornstarch
- 2 tablespoons flour
- 4 to 6 cups oil ((for frying))
At a glance
PER SERVING · TIME 515M
CAL 20%·PRO 41%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 34G78% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 35m
- Sodium
- 396mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 20mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.