
Salt & Lavender · by Natasha
Spicy Fried Chicken Sandwich
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 80%
CARBS 38G21% OF CAL
2G FIBER29G OTHER7G TOTAL SUGAR
FAT 44G56% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast on a bun with spicy sriracha mayo, lettuce, and tomato. Hot and crunchy with a kick of heat.
mainamericansandwichchicken🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- 2 eggs
- Salt & pepper (to taste)
- Flour for dredging
- Breadcrumbs (I used Italian flavored ones)
- Peanut oil (for frying)
- 1/2 cup mayo
- 1 tablespoon sriracha sauce
- 2 cloves garlic (minced)
- 1/2 teaspoon chipotle chili pepper
- 1/2 teaspoon smoked paprika
- 4 buns
- Lettuce
- Tomato
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 80%
CARBS 38G21% OF CAL
2G FIBER29G OTHER7G TOTAL SUGAR
FAT 44G56% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 946mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
