Half Baked Harvest · by Tieghan Gerard★ 4.4 (30)
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 35%
CARBS 13G12% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 36G74% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps filled with a spicy mixture of chorizo, spinach, artichoke, and melted cheese. A flavorful appetizer with smoky heat and creamy texture.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large sweet onion (thinly sliced)
- 2 tablespoons olive oil
- salt and pepper
- 1 teaspoon brown sugar
- 8 ounces fresh chorizo sausage (remove casing if the sausage is from links)
- 2 cloves garlic
- 1 jalapeno (seeded and chopped)
- 1-2 in chipotle chilies adobo (minced)
- 1 ounce jar marinated artichokes (chopped, 12)
- 1 ounce box frozen spinach (thawed and squeezed dry, 10)
- 1/4 cup fresh cilantro (chopped)
- 8 ounces cream cheese
- 16 ounces button mushrooms (stems removed)
- 4-8 ounces fontina cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 35%
CARBS 13G12% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 36G74% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 898mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 228mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.