Spicy Fish Tacos with Tequila Lime Pineapple
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.0 (56)

Spicy Fish Tacos with Tequila Lime Pineapple

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 42%
CARBS 51G46% OF CAL
6G FIBER3G ADDED11G INTRINSIC31G OTHER13G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced white fish tacos with a tropical pineapple salsa spiked with tequila and lime. Bright, fruity, and slightly spicy with fresh herbs. A festive main course with Caribbean influences.

mainmexicantacofishdairy free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon all-spice
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt and pepper
  • 1 pound white meat fish
  • 6-8 warmed corn or flour tortillas
  • 1-2 cups cooked rice
  • 1 cup cooked black beans
  • 1/2 a pineapple thinly, sliced into half moons
  • 1 jalapeño, sliced ((seed if desired))
  • juice of 1 lime
  • 2-3 tablespoons tequila ((optional))
  • 2 cups fresh cilantro
  • 1 cup fresh parsley
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced or grated
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
PREP
20M
SODIUM
355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.