Spicy Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tilapia seasoned with cumin, chili, and smoked paprika, tucked into corn tortillas with pickled carrots, avocado, and cotija cheese. A bright, quick fish taco with a spiced crust and cool, creamy toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 8 3 ounce pieces of tilapia (, skin removed)
- 1 tablespoon vegetable oil
- 8 white corn tortillas
- 1 jalapeño (, thinly sliced)
- 1/2 cup cotija cheese
- 1/2 cup cilantro leaves
- 1 avocado (, sliced)
- Pickled carrots
- 2 limes (, quartered)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 839mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.