Spicy Fish Taco Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced, crispy fish over rice with pickled onions, black beans, and slaw, topped with a zesty jalapeño sauce. This vibrant bowl captures the essence of fish tacos in a hearty format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ¼ pound firm white fish (such as cod, tilapia or halibut)
- 2 teaspoons cornstarch
- ½ teaspoon kosher salt
- ½ teaspoon old bay seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon oil
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ jalapeño (seeds/ribs removed)
- 2 teaspoon lime juice + 1 teaspoon lime zest
- ¼ cup loosely-packed cilantro
- ½ teaspoon chipotle chili powder
- 1 tablespoon fresh lime juice
- 4-5 teaspoons agave or honey
- 1 teaspoon toasted sesame oil
- ½ teaspoon EACH: garlic powder and kosher salt
- ~4 cups shredded cabbage mix
- Pickled onions
- Prepared rice
- Chopped cilantro/ avocados/ black beans/ cotija cheese (for bowls)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 675mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.