Spicy Fish Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fish sandwiches topped with creamy, tangy coleslaw and spicy tartar sauce. The fish is golden and flaky, the slaw cool and crunchy. An easy weeknight dinner that tastes indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Gorton's Fish Sandwich Fillets
- 4 Sandwich buns
- 3 Tablespoons mayo
- 1 Tablespoon sugar
- 2 teaspoons cider vinegar
- 1 teaspoon dijon mustard
- 2 cups coleslaw mix
- salt and pepper to taste
- 1 cup prepared tartar sauce
- 2 teaspoons cajun seasoning
- dash of hot sauce to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1444mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.