Spicy Eggplant Sushi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy eggplant sushi features tender pan-fried eggplant seasoned with garlic and chili paste, rolled with sushi rice and nori. It's a creative vegetarian take on sushi with a spicy kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup sushi rice
- 3/4 cup + 2 tbsp. water
- 1/2 tbsp. salt
- 1/2 tbsp. rice vinegar
- 2 tbsp. vegetable oil
- 1 garlic clove (minced)
- 2 tbsp. Asian chili paste
- 1 scallion
- 1/2 medium eggplant (sliced into thin strips)
- 2 nori sheets
- sesame seeds
- soy sauce or tamari
- wasabi
- pickled ginger
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2834mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.