Or Whatever You Do · by Nicole Johnson
Spicy Dry Brined Hot Smoked Salmon
NUTRITION · PER SERVING270M COOK
CAL 11%·PRO 47%
CARBS 2G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets dry-brined with salt, brown sugar, and Korean chili threads, then hot-smoked to tender perfection. Spicy, smoky, and deeply flavorful.
mainamericanfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds salmon filet
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 2 tablespoons Korean chili thread
At a glance
PER SERVING · TIME 270M
CAL 11%·PRO 47%
CARBS 2G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h 30m
- Sodium
- 420mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.