My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Spicy Dried Squid Strips (Ojingeochae Bokkeum)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 5G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy dried squid strips coated in gochujang sauce and toasted sesame seeds. Quick, addictive, and served alongside rice.
sidekoreanshellfish🍳 skillet🔥 ovendairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 141 g dried shredded squid ((5 ounces))
- 2 tsp cooking oil (, I used rice bran oil)
- Some toasted sesame seeds (, optional)
- 4 tsp gochujang ((Korean chili paste))
- 2 tsp soy sauce
- 2 tsp honey
- 1 tsp minced garlic
- 1 tsp rice wine ((mirin))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 5G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 252mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.