Spicy Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Deviled Eggs are halved hard-boiled eggs filled with a tangy, spicy mayonnaise mixture spiked with hot sauce and Cajun seasonings. You control the heat level. Perfect for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 hard-boiled eggs (peeled)
- 1/2 cup mayonnaise (use spicy mayo if you wish)
- 1 Tablespoon spicy dijon mustard
- 1-2 teaspoon hot sauce (I usually never measure this. I use Chalupa)
- 1/4 cup sweet relish
- 1/2 teaspoon salt-free Cajun seasoning or cayenne pepper
- Season to taste with black pepper (onion powder, & garlic powder.)
- Smoked paprika & dill weed (garnish)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 118mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.