Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Spicy Deviled Eggs
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 12%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G79% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy deviled eggs with a Mexican twist, made with chipotle peppers, adobo, and lime. They're tangy, smoky, and have a pleasant heat for entertaining or appetizers.
startermexicaneggs⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large Pete & Gerry's Organic Eggs
- ½ cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 2 teaspoons adobo sauce
- 1 teaspoon lime juice
- ½ teaspoon kosher salt, (plus more to taste)
- For garnish: crushed red pepper flakes and sliced green onions
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 12%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G79% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 21mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.