Downshiftology · by Lisa Bryan★ 4.8 (15)
Spicy Deviled Eggs
NUTRITION · PER SERVING34M COOK
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs with a spicy mayo filling spiked with sriracha and cayenne. A classic crowd-pleasing appetizer with a modern heat.
starteramericaneggs🍲 stockpot🌀 blenderdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Sriracha
- 1/8 teaspoon cayenne pepper (plus more for garnish)
- salt and pepper (to taste)
- green onions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 34M
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 163mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.