Spicy Devil Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy focaccia-based pizza topped with three cheeses, crispy bacon, and basil ricotta, finished with hot honey and red pepper flakes. It balances creamy, salty, spicy, and sweet in every slice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- focaccia pizza dough
- 3 tablespoon olive oil (safe for high-temp cooking)
- 2 cloves garlic
- 3/4 cup mozzarella cheese (freshly grated)
- 3/4 cup fontina cheese (freshly grated)
- 3/4 cup provolone cheese (freshly grated)
- 12 slices center cut bacon (cooked and chopped)
- 16 ounces ricotta cheese
- 1/4 cup thinly sliced fresh basil (plus more for serving.)
- 1/2 teaspoon kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup parmesan cheese (freshly grated, divided)
- hot honey (for serving)
- red pepper flakes (for serving)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 1474mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 434mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.