Spicy Dairy-Free Mozzarella Sticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mozzarella sticks coated in a spicy blend of breadcrumbs and seasonings with sriracha kick. A party favorite that's easy to make at home, though not dairy-free despite the name.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup all-purpose flour
- Pinch of black pepper
- ½ cup vegan breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ½ cup liquid egg substitute (I used Just Egg)
- 1 tablespoon sriracha (or hot sauce of choice)
- 2 7-ounce blocks of dairy-free cheese, cut into strips (I used Daiya Jalapeno Havarti)
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- Neutral oil for frying
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 272mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 166mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.