Spicy Curried Zucchini, Chicken and Goat Cheese Rolls with Mango + Cahsew Fired Rice
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (6)

Spicy Curried Zucchini, Chicken and Goat Cheese Rolls with Mango + Cahsew Fired Rice

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 57%
CARBS 26G21% OF CAL
3G FIBER11G OTHER12G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken and zucchini rolls with goat cheese, served with a mango cashew fried rice. A sophisticated and flavorful dish with multiple textures and global flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pieces boneless skinless chicken breasts (cut into bit size)
  • 3-4 inch zucchini (sliced lengthwise into 1/4- slices)
  • 1/4 cup olive oil (divided)
  • 2 tablespoons thai red curry paste
  • 1 tablespoon curry powder
  • 1/2 teaspoon cayenne (use less for less heat)
  • 2 cloves garlic (minced or grated)
  • 1 teaspoon fresh ginger (grated)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces fresh goat cheese (softened)
  • 1 cups [batch coconut rice | https://www.halfbakedharvest.com/easy-chicken-fajitas-with-thai-mango-slaw-and-coconut-rice/] or 3 cooked rice
  • 1/4 cup coconut oil (divided)
  • 1 red pepper (chopped)
  • 1 mango (peeled and chopped)
  • 1/2 teaspoon fresh ginger (grated)
  • 2 eggs (beaten)
  • 1 tablespoon Sriracha hot sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon thai red curry paste
  • 1 teaspoon crushed red pepper
  • 1/3 cup cashews (plus more for garnish)
  • fresh cilantro (for garnish)
PREP
15M
SODIUM
820MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.