Spicy Curried Shrimp Skewers with Grilled Veggie Couscous
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The Defined Dish · by Alex★ 5.0 (4)

Spicy Curried Shrimp Skewers with Grilled Veggie Couscous

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 48%
CARBS 37G66% OF CAL
2G FIBER31G OTHER5G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled shrimp skewers marinated in curry spices served over couscous with grilled vegetables. A spiced, grilled main with aromatic curry flavors and charred vegetables.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, (minced)
  • 1 tablespoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/4 teaspoon ground cayenne pepper, (plus more to taste)
  • 1½ cups Israeli couscous
  • 1½ teaspoon kosher salt, (divided)
  • 1 teaspoon freshly ground black pepper, (divided)
  • 1/4 cup chopped fresh cilantro, (plus more for garnish)
  • 1 medium zucchini, (halved lengthwise and sliced into half moons)
  • 1 red bell pepper, (diced large)
  • 1/2 large red onion, (diced large)
  • 1 pound (21/25) count shrimp, (peeled, deveined, and tail-off)
  • 12 (6-inch) wooden skewers, (soaked)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
PREP
—
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.