Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Spicy Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 10G48% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices in a savory dressing of soy sauce, rice vinegar, and sesame seeds with a spicy kick. Fresh, crunchy, and ready in 20 minutes. A tangy, refreshing side.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 to 6 mini cucumbers
- 1/2 teaspoon salt
- 2 tablespoons rice vinegar
- 1 teaspoon light soy sauce
- 1 clove garlic (, minced)
- 1 teaspoon sugar
- 1 tablespoon chili oil ((use less if you prefer a less spicy dish))
- 1 teaspoon white toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 10G48% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 351mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 46mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.