
Half Baked Harvest · by Tieghan Gerard★ 4.5 (127)
Spicy Cucumber Margarita.
NUTRITION · PER SERVING70M COOK
CAL 41%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy cucumber margarita with fresh mint, jalapeño, and ginger with a touch of sweetness. Refreshing and fun for warm weather entertaining.
drinkdairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4-6 cucumber slices
- 4 fresh mint leaves ((optional))
- 2 ounces silver tequila
- 1/2 ounce orange liquor ((or 2 teaspoons orange zest, see note))
- juice from 1/2 lime juice
- 1-2 jalapeño slices
- 2 teaspoons honey or sugar, using more or less to your taste
- ginger beer, for topping ((optional))
- 1/4 cup pink sea salt or flaky sea salt
- 1 teaspoon chipotle chili powder
- 1 pinch granulated sugar
- fresh thyme leaves ((optional))
At a glance
PER SERVING · TIME 70M
CAL 41%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Half Baked Harvest, per serving.
- PREP
- 10M
- SODIUM
- —
