Spicy Cucumber Margarita.
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Half Baked Harvest · by Tieghan Gerard4.5 (127)

Spicy Cucumber Margarita.

NUTRITION · PER SERVING70M COOK
CAL 41%·PRO
CARBS
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy cucumber margarita with fresh mint, jalapeño, and ginger with a touch of sweetness. Refreshing and fun for warm weather entertaining.

drinkdairy freevegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 4-6 cucumber slices
  • 4 fresh mint leaves ((optional))
  • 2 ounces silver tequila
  • 1/2 ounce orange liquor ((or 2 teaspoons orange zest, see note))
  • juice from 1/2 lime juice
  • 1-2 jalapeño slices
  • 2 teaspoons honey or sugar, using more or less to your taste
  • ginger beer, for topping ((optional))
  • 1/4 cup pink sea salt or flaky sea salt
  • 1 teaspoon chipotle chili powder
  • 1 pinch granulated sugar
  • fresh thyme leaves ((optional))
PREP
10M
SODIUM