Skinnytaste · by Gina Homolka★ 5.0 (4)
Spicy Crunchy Tuna Tartare
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 31%
CARBS 8G15% OF CAL
4G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw tuna tartare with crispy panko, sesame seeds, and a spicy lime-soy dressing, inspired by sushi. Elegant and easy to prepare, perfect for impressing guests at dinner.
starterfishdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz sushi grade ahi tuna (finely chopped)
- 2 tsp pure sesame oil
- 1 tsp rice wine
- 2 tsp fresh lime juice
- 2 tsp soy sauce (or gluten-free tamari)
- 1 tsp sriracha
- 2 tbsp chives (minced)
- 2 tbsp panko crumbs
- 1 ripe (firm hass avocado, diced)
- 1 tsp black and white sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 31%
CARBS 8G15% OF CAL
4G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 25mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.