
The Wholesome Dish · by Amanda Finks★ 4.7 (3)
Spicy Crock Pot Italian Beef Recipe
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 81%
CARBS 46G38% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef slowly simmered with Italian dressing mix and pepperoncini peppers, served on rolls. An easy, lightly spiced sandwich main with minimal active preparation.
mainitalianbeef⏲️ slow cookergluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2-3 lbs. eye of round roast ((lean beef roast))
- 1 (7 oz.) jar sliced pepperoncini peppers*
- 1 package dry Italian dressing mix ((around 0.7 oz.))
- 2 cups water
- For serving: hoagie rolls, sliced provolone cheese
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 81%
CARBS 46G38% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 984mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 352mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
