Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Spicy Crock Pot Brunch Casserole
NUTRITION · PER SERVING405M COOK
CAL 22%·PRO 54%
CARBS 20G19% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 27G55% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory brunch casserole with sausage, eggs, hash browns, peppers, and cheese with a spicy kick. Rich and filling, it's a slow-cooker make-ahead for breakfast or brunch.
mainsoutherncasseroleporkeggs🍳 skillet⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound hot ground sausage
- 1 large onion, (chopped)
- 1 red bell pepper, (stemmed, seeded, and chopped)
- 1 (26 to 32-ounce) frozen hash browns
- salt and pepper
- 12 large eggs
- 3/4 cup half-and-half
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 to 4 shakes hot sauce, (I like Tabasco sauce)
- 2 cups shredded Pepper Jack cheese
- 1 cup shredded Cheddar cheese
- 4 green onions, (sliced)
At a glance
PER SERVING · TIME 405M
CAL 22%·PRO 54%
CARBS 20G19% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 27G55% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 1104mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.