The Woks of Life · by Kaitlin★ 5.0 (16)
Spicy Crispy Pork Noodles
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 43%
CARBS 49G36% OF CAL
5G FIBER40G OTHER4G TOTAL SUGAR
FAT 27G46% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Asian noodles with ground pork, crispy peanuts, and fresh greens. A flavorful takeout-style dish ready in under an hour.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup oil
- 1-3 fresh or dried red chilis
- 2 tablespoons ginger
- ½ teaspoon Sichuan peppercorn powder
- 5 cloves garlic ((chopped))
- 8 ounces ground pork
- 2 tablespoons Shaoxing wine
- ½ teaspoon sugar
- ½ teaspoon white pepper
- 1 tablespoon soy sauce ((plus more to taste))
- ½ teaspoon sesame oil
- 2 tablespoons Lao Gan Ma Black Bean Chili Sauce
- 8 oz. dried spaghetti ((cooked according to package instructions))
- ⅓ cup chopped peanuts ((optional))
- 1 scallion ((chopped))
- A big handful or two of any leafy green vegetable
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 43%
CARBS 49G36% OF CAL
5G FIBER40G OTHER4G TOTAL SUGAR
FAT 27G46% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 693mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.