Spicy Crispy Fried Chicken
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (70)

Spicy Crispy Fried Chicken

NUTRITION · PER SERVING220M COOK
CAL 25%·PRO 52%
CARBS 31G25% OF CAL
2G FIBER9G SUGAR20G OTHER
FAT 29G53% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, spicy fried chicken with Cajun flavor throughout. A buttermilk brine ensures the chicken stays juicy and tender inside while developing a crackling, flavorful crust.

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Nutrition & ingredients

Ingredients

  • 1/2 gallon buttermilk
  • 4 cloves garlic (crushed)
  • 1/2 white onion sliced
  • 1/2 cup hot sauce (I used Franks)
  • 3 Tablespoons salt (optional, but adds great flavor)
  • 3 lbs fresh whole chicken (cut up)
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon salt (can add more if desired)
  • 1 Tablespoon black pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon cayenne (can more if desired)
  • 1 Tablespoon cajun seasoning
  • 1 Tablespoon paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon poultry seasoning
  • 1 teaspoon celery salt
  • 1 teaspoon smoked salt
  • 1/2 tablespoon chili powder
  • 3 cups self-rising flour
  • 3 eggs
  • 1/4 cup water
  • 1/2 cup hot sauce (can use more if desired)
  • 1 teaspoon garlic powder
  • Peanut oil or shortening (for frying)
  • Cajun seasoning (for sprinkling (if desired))
PREP
30M
SODIUM
1611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.