Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Spicy, Crispy, Addictive Cheese Sticks
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 27%
CARBS 20G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheddar cheese crisps flavored with red pepper flakes, baked until golden. Spicy, addictive, and perfect as an appetizer or snack.
startersouthernbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups (about 6 ounces) grated extra-sharp Cheddar cheese (I love the Cabot Extra Sharp)
- 4 tablespoons unsalted butter, softened and cut into 4 pieces
- 3/4 cup flour, plus more for dusting
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon half and half or milk or heavy cream
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 27%
CARBS 20G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 498mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 315mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.