Half Baked Harvest · by Tieghan Gerard★ 4.9 (12)
Spicy Creamy Gochujang Butter Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 30%
CARBS 62G48% OF CAL
3G FIBER55G OTHER5G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy gochujang-infused pasta with creamy butter sauce, garlic, and parmesan. An easy, restaurant-style dinner.
mainpasta🍲 stockpot🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 teaspoon dried oregano
- 3-4 tablespoons Gochujang chile paste ((or Calabrian chili oil))
- salt and black pepper
- 1/2 cup heavy cream
- 1 pound short cut pasta
- 3/4 cup grated Parmesan
- 1 cup fresh basil, chopped
- chili flakes
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 30%
CARBS 62G48% OF CAL
3G FIBER55G OTHER5G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 602mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.