Spicy Cranberry Chutney (easy oven recipe!)
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Vegan Richa · by Vegan Richa5.0 (6)

Spicy Cranberry Chutney (easy oven recipe!)

NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
2G FIBER8G ADDED2G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced cranberry chutney infused with garam masala, hot chili, and warm spices like cinnamon and ginger. This Indian-inspired take on a classic side brings savory heat and sweet-tart fruit to roasted meats or holiday tables.

condimentindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 10 ounces cranberries (fresh or frozen)
  • 3 tablespoons of maple syrup
  • 1 tablespoon sugar (or more, to taste)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon garam masala
  • 1/2 or 1 hot green chili (finely chopped, like serrano or Indian chili)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 cup water
PREP
5M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.