The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (33)
Spicy Couscous Recipe with Shrimp and Chorizo
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 65%
CARBS 33G43% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Couscous cooked with shrimp, Spanish chorizo, and warm spices like turmeric and cumin. A quick Moroccan-Spanish fusion meal ready in 35 minutes.
mainmediterraneanshellfish🍲 stockpotdairy free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups water
- Extra virgin olive oil
- 6 ounces Spanish chorizo, (sliced into thin rounds (see note))
- 1 small yellow onion, (thinly sliced)
- 3 garlic cloves, (finely chopped)
- 2 jalapeños, (chopped)
- 1 1/4 teaspoon ground turmeric
- 1 1/4 teaspoon paprika
- 1 1/4 teaspoon ground cumin
- Kosher salt
- 1 1/2 pounds large shrimp or prawns, (peeled, deveined, and well-rinsed)
- 1 1/4 cup couscous ((fine to medium))
- 1 cup chopped fresh parsley leaves
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 65%
CARBS 33G43% OF CAL
3G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1203mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.