Family Food on the Table · by Kathryn★ 4.6 (5)
Spicy corn radish salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 9%
CARBS 25G48% OF CAL
4G FIBER1G ADDED5G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 13G55% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, bright salad of corn and radish with cilantro, jalapeño, and a lime-cumin vinaigrette. Fresh and spicy, perfect for warm-weather meals.
sideamericansalad⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ears Sunshine Sweet corn (husked)
- 1 cup radishes (thinly sliced)
- 1/3 cup chopped fresh cilantro
- 2 green onions (chopped)
- 1/4 cup fresh lime juice
- 1 small jalapeño (seeded and coarsely chopped)
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cumin
- 3 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 9%
CARBS 25G48% OF CAL
4G FIBER1G ADDED5G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 13G55% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 233mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 18mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.