Half Baked Harvest · by Tieghan Gerard★ 4.5 (59)
Spicy Corn, Peach, and Burrata Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 21%
CARBS 30G37% OF CAL
3G FIBER0G ADDED13G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 20G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn with peaches, fresh burrata cheese, basil, and a spicy jalapeño kick. It's a summery salad that's equally good as a light lunch, appetizer, or side dish, balancing sweet fruit with creamy cheese and heat.
sideamericansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears yellow corn, husked
- 2 tablespoons extra virgin olive oil, plus more for serving
- 2 jalapeños, or red fresno peppers, seeded and diced
- 1/3 cup fresh basil, chopped
- 2 teaspoons chopped fresh oregano
- zest and juice of 1 lemon
- juice of 1/2 a lime
- flakey sea salt
- 2 peaches, cored and sliced
- 8 ounces burrata cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 21%
CARBS 30G37% OF CAL
3G FIBER0G ADDED13G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 20G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 389mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 133mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.