Pinch of Yum · by Lindsay Ostrom★ 4.8
Spicy Corn Cake Breakfast Stack
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 59%
CARBS 69G43% OF CAL
8G FIBER46G OTHER15G TOTAL SUGAR
FAT 28G39% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cornmeal cakes topped with fried eggs and ham in a savory Mexican-inspired breakfast style. Hearty and flavorful with a crispy exterior.
mainamericaneggs🍳 skillet🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/4 cups stone ground yellow cornmeal (medium grind)
- 3/4 cup all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tsp. smoked paprika, 1 tsp. taco seasoning, cayenne to taste (or whatever spices you like for southwestern-type flavor)
- 1 cup + 2 tablespoons lowfat buttermilk
- 1 large egg
- 2 tablespoons honey (I just used sugar)
- 2 tablespoons butter (for the griddle)
- sliced ham, bacon, cheese, and eggs
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 59%
CARBS 69G43% OF CAL
8G FIBER46G OTHER15G TOTAL SUGAR
FAT 28G39% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 844mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 357mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.