Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (20)
Spicy Collard Greens
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 17%
CARBS 15G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked collard greens with bacon, onions, and a spicy kick from hot sauce and red pepper flakes. A savory Southern side with depth and heat.
sidesouthern🍲 stockpotdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds collard greens, (rinsed)
- 5 slices think bacon, (diced)
- 1 large onion, (diced)
- 3/4 cup chicken broth
- 3 tablespoons cider vinegar
- 1 tablespoon dark brown sugar
- 1 teaspoon red pepper flakes
- 1/4 to 1/2 teaspoon tabasco sauce or other hot sauce
- salt and pepper
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 17%
CARBS 15G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 485mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 426mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.