The Simple Veganista · by Julie | The Simple Veganista★ 5.0
SPICY COLESLAW + TAHINI DIJON DRESSING
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
9G FIBER6G OTHER12G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy coleslaw with cabbage, carrots, and pepperoncinis dressed in tahini-Dijon vinaigrette. A tangy, crunchy side ready in 10 minutes.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head green cabbage, shredded
- 1 1/2 cups carrots, julienned
- 4 scallions (green onions), sliced
- 12 peperoncini or banana peppers, julienned or diced
- mineral salt & pepper, to taste
- sesame seeds, to serve
- 4 tablespoons tahini
- 4 tablespoons water
- 1 tablespoon dijon mustard
- 2 teaspoons pure cane sugar or pure maple syrup
- 2 teaspoons apple cider vinegar or juice of 1/2 lemon
- pinch of fresh cracked pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
9G FIBER6G OTHER12G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 432mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.