Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (10)
Spicy Coleslaw For Fish Tacos
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 8G36% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, creamy, and spicy slaw for fish tacos made with cabbage, yogurt, and jalapeño. Tangy and bright with cilantro, assembled in five minutes. A perfect fresh topping for fish tacos.
sidemexicansalad🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Greek or plain yogurt
- 2 tablespoons mayonnaise
- 1 lime (juiced)
- 1/2 teaspoon kosher salt
- 1/4 cup chopped cilantro
- 1 jalapeño or serrano pepper (stemmed and roughly chopped)
- 1 garlic clove
- 1 cup green cabbage (sliced)
- 1 cup purple cabbage (sliced)
- 1 carrot (shredded)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 8G36% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 41mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.