Budget Bytes · by Beth Moncel★ 4.8 (69)
Spicy Coconut Vegetable Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 33%
CARBS 85G45% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER11G TOTAL SUGAR
FAT 39G47% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coconut stir-fry with mixed vegetables, peanut butter, and sriracha served over rice. Spicy, creamy, and adaptable to whatever vegetables you have on hand.
mainthaistir fry⚡ microwave🍳 skilletdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 13.5oz. can full-fat coconut milk ($1.79)
- 1/4 cup natural style peanut butter ($0.28)
- 2 Tbsp sriracha ($0.18)
- 1 tsp brown sugar ($0.01)
- 1 Tbsp soy sauce ($0.06)
- 2 Tbsp lime juice (about one lime) ($0.22)
- 1 clove garlic, minced ($0.08)
- 1 tsp grated fresh ginger ($0.10)
- 4-6 cups mixed vegetables ($1.93)
- 1 Tbsp high heat cooking oil of choice ($0.04)
- 4 cups cooked rice (or 8oz. noodles) ($0.70)
- 1/4 cup chopped peanuts ($0.12)
- 1/4 cup chopped cilantro ($0.22)
- 1 lime (cut into wedges) ($0.22)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 33%
CARBS 85G45% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER11G TOTAL SUGAR
FAT 39G47% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1501mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 245mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.