
Simply Scratch · by Laurie McNamara★ 4.9 (7)
Spicy Coconut Sesame Noodles
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 27%
CARBS 58G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sesame noodles are tossed with a quick ginger-garlic sauce that's both hot and aromatic. They're topped with green onions and sesame seeds for a satisfying, quick meal.
mainpasta🍲 stockpot🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon light brown sugar
- 1 teaspoon vegetable bouillon paste
- 2 tablespoons hot water
- 1/3 cup low-sodium soy sauce (or low-sodium tamari)
- 2 tablespoons toasted sesame oil
- 2 tablespoons tahini
- 1½ tablespoons rice wine vinegar
- 1 tablespoon sambal oelek
- 2 teaspoons olive oil
- 1 tablespoon garlic paste (smashed and minced)
- 1 teaspoon ginger paste
- 10 ounces lo mein egg noodles
- chili garlic crunch (to taste)
- 3 green onions (light and dark green parts sliced)
- toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 27%
CARBS 58G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2092mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
