Spicy Coconut Sesame Noodles
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Simply Scratch · by Laurie McNamara4.9 (7)

Spicy Coconut Sesame Noodles

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 27%
CARBS 58G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy sesame noodles are tossed with a quick ginger-garlic sauce that's both hot and aromatic. They're topped with green onions and sesame seeds for a satisfying, quick meal.

mainpastadairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon light brown sugar
  • 1 teaspoon vegetable bouillon paste
  • 2 tablespoons hot water
  • 1/3 cup low-sodium soy sauce (or low-sodium tamari)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tahini
  • 1½ tablespoons rice wine vinegar
  • 1 tablespoon sambal oelek
  • 2 teaspoons olive oil
  • 1 tablespoon garlic paste (smashed and minced)
  • 1 teaspoon ginger paste
  • 10 ounces lo mein egg noodles
  • chili garlic crunch (to taste)
  • 3 green onions (light and dark green parts sliced)
  • toasted sesame seeds
PREP
15M
SODIUM
2092MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.